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Grilled Seafood Wire

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Quietly, the fast casual grilled fish trend is taking over every little nook and cranny of Los Angeles, and this new spot called Mahi Mahi Seafood Grill in Santa Monica is the newest entrant.Open May 17 and touting a variety of grilled and fried seafood served with sides and customized a la Chipotle, Mahi Mahi took over Maya Japanese on 2840 Santa Monica Blvd. [Toodrickallen]

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