clock menu more-arrow no yes mobile

Filed under:

Bar 1200 in WeHo; Childhood Food Memories

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Inside Tapenade, Sawtelle.

· McDonald's Workers Protest at Illinois Headquarters [-EN-]
· How Feel-Good Companies are Navigating Minimum Wage [CNBC]
· Childhood Food Memories: Fact or Fiction [FoodGPS]
· Bar 1200: An Intimate, Curated Whiskey Bar [LAW]
· The Food Industry's Devious, Ingenious Misuse of Science [Slate]
· How One Cow Can Infect Millions of Pounds of Hamburgers [Vox]
· Inside SodaStream's Occupied Territory Factory [The Verge]
· How to Get Treated Like a Bartender [Eatocracy/CNN]
· Social Chefs and Restaurateurs: Tips From the Top [NRN]
· Mesamérica 2014, Day One: Street Food, Batali, & Bowien [-EN-]