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Bar 1200 in WeHo; Childhood Food Memories

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Inside Tapenade, Sawtelle.

· McDonald's Workers Protest at Illinois Headquarters [-EN-]
· How Feel-Good Companies are Navigating Minimum Wage [CNBC]
· Childhood Food Memories: Fact or Fiction [FoodGPS]
· Bar 1200: An Intimate, Curated Whiskey Bar [LAW]
· The Food Industry's Devious, Ingenious Misuse of Science [Slate]
· How One Cow Can Infect Millions of Pounds of Hamburgers [Vox]
· Inside SodaStream's Occupied Territory Factory [The Verge]
· How to Get Treated Like a Bartender [Eatocracy/CNN]
· Social Chefs and Restaurateurs: Tips From the Top [NRN]
· Mesamérica 2014, Day One: Street Food, Batali, & Bowien [-EN-]

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