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KOREATOWN—Escala is putting together a two night pop-up on June 7 and 8 for Maharlika Filipino Moderno and Jeepney Filipino Gastropub, two highly influential Filipino restaurants that launched in New York. Offering $25 brunch and $50 dinner, buy tickets here for a best chance at a table. [EaterWire]
PALMS— The MSG pop-up from Derrick de Jesus is back at The Doughroom on Sundays starting June 1 with a four course farm-to-table meal for $40, with $25 for pairings. Book a table emailing here. [ELA]
PACIFIC PALISADES—Maison Giraud is putting together a fancy dinner on May 29 with chef Alain Giraud cooking up a tribute to Lyon and Rhone-Alpes. 7 courses for $75 (a bargain) plus $45 for wine pairings. Hit (310) 896-8780 for a seat. [EaterWire]
