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Filipino Pop-Up at Escala; Lyon Dinner at Maison Giraud

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

KOREATOWN—Escala is putting together a two night pop-up on June 7 and 8 for Maharlika Filipino Moderno and Jeepney Filipino Gastropub, two highly influential Filipino restaurants that launched in New York. Offering $25 brunch and $50 dinner, buy tickets here for a best chance at a table. [EaterWire]

PALMS— The MSG pop-up from Derrick de Jesus is back at The Doughroom on Sundays starting June 1 with a four course farm-to-table meal for $40, with $25 for pairings. Book a table emailing here. [ELA]

PACIFIC PALISADES—Maison Giraud is putting together a fancy dinner on May 29 with chef Alain Giraud cooking up a tribute to Lyon and Rhone-Alpes. 7 courses for $75 (a bargain) plus $45 for wine pairings. Hit (310) 896-8780 for a seat. [EaterWire]

Maison Giraud

1032 Swarthmore Avenue, Pacific Palisades, CA 90272 (310) 459-7561 Visit Website


3451 W 6th St Los Angeles, CA 90020