:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38815850/1-Fullscreen_20capture_205272014_2083055_20AM.0.jpg)
Menu at smoke.oil.salt. [Photo: Darin Dines/Eater LA Flickr Poolhttps://www.flickr.com/groups/eaterla/pool]
· Davey Wayne's Some People Call Me Maurice [FoodGPS]
· The 10 Best Things to Eat At Disney Resort [OC Weekly]
· 'Pink Slime' Makes Comeback as Beef Prices Spike [WSJ]
· The Egg-White Craze: It's No Yolk [WoM/Guardian]
· This Hipsterfication of Burgers Has Got to Stop [Telegraph]
· Sushi's Secret: Why We Get Hooked on Raw Fish [NPR]
· I Tasted BBQ Sauce Made by IBM's Watson, and Loved It [Fast Co]
· Burgers Are More Expensive Than Ever — Blame China [Vox]
· 7-Eleven Targets Hipsters With Mason Jar Slurpees [-EN-]
· Worst Food Cliche Headlines for Reviews of Chef, Ranked [-EN-]
