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Davey Wayne's New Grasshopper; 10 Bites at Disney

by Matthew Kang

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Menu at smoke.oil.salt. [Photo: Darin Dines/Eater LA Flickr Poolhttps://www.flickr.com/groups/eaterla/pool]

· Davey Wayne's Some People Call Me Maurice [FoodGPS]
· The 10 Best Things to Eat At Disney Resort [OC Weekly]
· 'Pink Slime' Makes Comeback as Beef Prices Spike [WSJ]
· The Egg-White Craze: It's No Yolk [WoM/Guardian]
· This Hipsterfication of Burgers Has Got to Stop [Telegraph]
· Sushi's Secret: Why We Get Hooked on Raw Fish [NPR]
· I Tasted BBQ Sauce Made by IBM's Watson, and Loved It [Fast Co]
· Burgers Are More Expensive Than Ever — Blame China [Vox]
· 7-Eleven Targets Hipsters With Mason Jar Slurpees [-EN-]
· Worst Food Cliche Headlines for Reviews of Chef, Ranked [-EN-]

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