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by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Screen%20Shot%202014-05-28%20at%2011.43.57%20AM.jpgTwo L.A. area restaurant chains have been ordered to pay $344,500 in back wages and damages following a US Department of Labor investigation. China Wok Express and Golden Wok Fried Chicken attempted to cheat their workers from minimum wage and overtime pay. [EaterWire]

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