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Interview with Wes Avila; 5 Things DT Santa Ana Needs

by Matthew Kang
Outside ChocoChicken, Downtown.
Outside ChocoChicken, Downtown.
Photo: Darin Dines/Eater LA Flickr Pool
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

· Some Notes on the Great Fermentation [The Awl]
· A Ratatouille World Is Opening at Disneyland Paris [-EN-]
· Interview: Chef Wes Avila of Guerilla Tacos [FoodGPS]
· Salad in Space: Can NASA Grow Food in Zero Gravity? [Bloomberg]
· Day 5: The Sexagintuple Frappuccino Is Finally Gone [Consumerist]
· Five Things Downtown Santa Ana Needs [OCW]
· Brewers Get Crafty Using Spent Grain From Beer [AP]
· In Defense of Pink Slime [Gizmodo]
· "Miracle Fruit," America's Oldest New Food Trend [Gawker]
· 10 Food Heavy Instagram Accounts to Follow [GQ]
· Watch Science Explain Why Bacon Smells So Amazing [-EN-]

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