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Red O's Menu Refresh, Mori Cooks at Il Grano, More!

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

WEST HOLLYWOOD—Red O is getting a complete makeover on the menu with more consumer friendly items like wood-grilled prime ribeye, Maine lobster tail, Alaskan halibut, and Baja-style Ahi Tuna, though classics like Cochinita Pibil and Pork Belly Sopes will stay. Also, a fancy new outdoor patio that looks out to Melrose. All the better to enjoy the happy hour from Sunday to Friday, 5 to 6:30 p.m. [EaterWire]

VENICE—Red Bread has taken on True Blood star Lauren Bowles as a minority investor. The Mar Vista resident decided to invest in the healthy, organic eatery to advocate for the farm-to-table lifestyle. [ELA]

OAKLAND—Freddy Smalls' former chef Charlie Parker has landed at Daniel Patterson's Haven, located in Oakland. Parker formerly worked for Patterson at Plum. [~ESF~]

WEST LA—Sushi chef Mori Onodera, who recently spoke at UCLA's Science & Food, is joining Sal Marino at Il Grano on May 9 and 10 for a 12-course tasting event for $125 per person. Make a reservation by sending an email here. [EaterWire]

Red O

8155 Melrose Avenue, Los Angeles, CA 90048 Visit Website

Red O

8155 Melrose Ave., Los Angeles, CA 90046