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LA's Best Strip Mall Sushi; Introducing Liquid LA

by Matthew Kang

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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

[Menu at Ladies Gunboat Society, Sawtelle]

· The Trend Is Toast [New Yorker]
· Baristas at Risk for Repetitive Stress Injuries [-EN-]
· New Silver Lake Sushi Won't Be Easy to Miss [Eastsider]
· How to Convince the World to Eat Insects [Guardian]
· Coke to Drop Controversial Ingredient Entirely [AP]
· LA's Best Strip Mall Sushi [Thrillist]
· Realism Muscles Aside 'Pretty Plate' Food Photography [G&M]
· Introducing Liquid LA [LA Mag]
· The Pizza Connection: Fighting the Mafia Through Food [NPR]
· Cracking Tequila's Code: Easy Ways to ID the Distillery [Details]
· Movie Review: What Jon Favreau's Chef Gets Right [-EN-]

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