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Young Guns 2014

2014_meilinink1.JPGEater Young Guns 2014 Semi-Finalist Mei Lin of ink. gets a profile today in Eater National, talking about the diminutive sous chef's post at the essential L.A. restaurant, what she likes to eat on off days, and the lessons learned from working with a top chef. One such lesson: "That patience is definitely a virtue. You've got to have patience with everyone. Starting out, giving everyone a chance to grow and shine." [-E-]


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