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Trader Joe's to Downtown; Four New Wave Frito Pies

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

The bar at Bourbon Steak, Glendale

· Read an Excerpt from Ruth Reichl's New Novel, Delicious! [BA]
· Trader Joe's "Confirmed" for The Bloc in DTLA [Brigham Yen]
· Why Are Food Shows So Bad These Days? [Esquire]
· The Hidden Psychology of Ordering Food Online [FastCoLabs]
· Fear and Loathing? Bourdain's Mexico Show [Street Gourmet LA]
· The New Wave of Oyster Bars [NYT]
· Four New Wave Frito Pies [LA Mag]
· Investigating the Cheese Microbiome [SciAm]
· The Return of Blanco Tequila [Epicurious]
· KFC Fanatic Boldly Gets a Double Down Tattoo [-EN-]
· Watch Jimmy Kimmel Ask Pedestrians: What Is Gluten? [-EN-]

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