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Srirarcha Wire

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

sriracha.jpegWelcome to the Sriracha mothership: Eater National heads inside the Huy Fong Foods factory in Irwindale, California, to explore where the uber-popular hot sauce is made and find out whether the supposed smell it creates is actually bad enough to get them run out of town. Head over for a photo essay and a chat with founder David Tran. [-E-]