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New opening details have emerged for Playa Provisions, the multi concept space started by Top Chef 's runner-up Brooke Williamson and husband Chef Nick Roberts (The Tripel, Hudson House). Two of the four-in-one concepts will open May 23rd; King Beach Cafe, a casual eatery for soups, salads, sandwiches and alcoholic beverages, and Small Batch Ice Cream, an ice cream shop featuring home-made ice cream.
Next, on May 24th, Dockside Seafood Restaurant, a higher end restaurant and approx. a 100 seater, opens but will only serve brunch for the first two weeks, with dinner service incorporated in the beginning of June. Lastly, Grain Whisky Bar will open mid-June as a speakeasy concept that will put a new twist on traditional craft cocktails. According to Craig's List, they have recently started hiring for all positions. — Keyla Vasconcellos
· All Playa Provisions Coverage [~ELA~]
[Instagram: Brooke Williamson/Grain Whisky Bar]
