Ever wonder about the secrets behind the success of the top restaurants in the country? Look no further! The PEPCID® Tastemakers Secrets Revealed series showcases the secret ingredients, recipes and tricks that help make up the very best restaurants. The second video takes you to Petty Cash Taqueria in Los Angeles, CA to give a behind the scenes look at how to make one of Chef Fabian Gallardo's signature dishes, Aguachile. And if any of those unique and spicy flavors trigger heartburn, you may want to give PEPCID® products a try.
PEPCID® Tastemakers Secrets Revealed: Petty Cash
Share this story
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Ukrainian comfort fare in Playa Vista, regional Vietnamese specialties in El Monte, and more
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By Eater Staff