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Sprudge profiles Tien Nyugen, who covers the L.A. specialty coffee scene for LA Weekly. It chronicles Nyugen's journey from as a lawyer to a coffee and food writer, as well as five drinks she likes right now, from the vietnamese coffee at Fresh Roast in SGV to the Horchata Latte at Tierra Mia. [Sprudge]
[Photo: Julie Wolfson]
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