Nosh on Ribs With Bruce Lee at First Ever LA Rib Fest

Here's the full lineup of the 1st Annual Food GPS Rib Festival taking place on July 13 in Chinatown's historic Central Plaza. Yes, right where a statue of the late kung foo master Bruce Lee stands. With rib-oriented bites coming from Chad Colby of chi SPACCA, Vartan Abgaryan of Cliff's Edge, Eduardo Ruiz of Corazon y Miel, Freddy Vargas of Scarpetta, and Jason Neroni of Superba Snack Bar, expect a bone-tickling time of cocktails, beers, and desserts for a sunny afternoon.

There are twelve chefs in total participating, including Matt Poley of Heirloom LA, David Danhi of Grilled Cheese Truck, Chris Oh of Seoul Sausage Co./Escala, Eric Tjahyadi of Komodo, Johneric Concordia of The Park's Finest BBQ, Bryant Ng of The Spice Table, and the guys behind Mexicali Taco & Co.

Dishes will either be slow cooked, grilled, or even steamed, making this one epic summertime barbecue. Tickets run $65 pre-sale and $75 at the door while $90 VIP (advance) tickets allow early admission and reserved seating.
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