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Food Allergies Wire

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

odduckmenus.jpgWith food allergies and dietary restrictions on the rise, how are restaurant pros handling it all? Eater National delves into the topic today, talking to everyone from food allergy experts to chef Ming Tsai and Danny Meyer's Union Square Hospitality Group. Austin newcomer Odd Duck even prints seven different menus a day. Do check it out. [-EN-]