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Plane Food

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Besha Rodell of LA Weekly hits up the nearly $2 Billion Tom Bradley International Terminal's new eateries and finds that it's hit or miss, with spots like The Larder and ink.sack hitting the mark while Border Grill disappoints. Hilariously though, Panda Express ends up with the longest lines. [~ELA~]
[Photo: ink.sack]

Border Grill

1445 4th St, Santa Monica, CA 90401 310-451-1655