After running labs at MIT and getting an MBA at Harvard, Ayr Muir—founder and CEO of Boston's Clover Food Labs—decided he wanted to change the way American's eat rather than consult big businesses, a drastic career change that puts him where he is today. At Clover Food Labs, every day he tackles environmental issues and works to build a community around food.
How Ayr Muir Is Shaping the Future of Fast Food
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Former Embassy Kitchen chef Peter Lai is preparing some of the most innovative and intricate Cantonese-influenced cooking in Los Angeles