Bar + Fish, a mariscos and Mexican ceviche concept inside Picnik in Old Town Pasadena, started serving over the weekend, reports LA Magazine. Created by Eduardo Ruiz, who also runs the sausage-centric Picnik, the menu contains five items a day that change every week. Think coconut shrimp ceviche, burrata with sea urchin, and a seafood tostada.
This makes the fifth concept to hit the massive place, including cocktail bar Punch, KTCHN (a breakfast joint), Picnik, and Bulgarini Gelato. Bar + Fish is currently only open from Thursday to Saturday from 5 p.m. until the kitchen runs out.
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