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Mobile Pizza in Downtown; Honeycut's New Menu

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

DOWNTOWN—A team of pizziolos hailing from both Roberta's in NYC and Hatfield's here in LA is launching a new mobile operation called Hot Satellite Pizza in Historic Core. Starting with the Downtown Farmer's Market on July 13 and Sundays thereafter from 9 a.m. to 2 p.m., the crew is hoping to open spots around Downtown and greater LA. [EaterWire]

DOWNTOWN—Honeycut is launching a new cocktail menu tonight. Highlights include Fresh Prints, made with tequila and cilantro-infused vermouth; and Snowbird, featuring rye, apple brandy, and St. Germaine. [ELA]

CULVER CITY—More chains becoming test kitchens: Native Foods in Culver City is now the spot to try the vegan chain's newest items, from a kung pao bowl to a Mexican cobb salad. [EaterWire]

Historic Core Farmer's Market

W 5th St, Los Angeles, CA 9001