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Greenspan's Mole Lamb Shank at The Roof on Wilshire

by Matthew Kang
Photos by<a href="http://www.instagram.com/wonhophoto"> Frank Lee</a>
Photos by Frank Lee
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.


Eric Greenspan's been quietly changing the roof top dining scene at The Roof on Wilshire, a pretty spot overlooking the heart of Mid-City. Just in time for The Five Days of Meat, Greenspan has launched a brand new menu, with this mole-glazed lamb shank at the center of it. It's an elaborate construction, first with the sauces, then mole gremolata infused with juice. It all goes on a bed of goat cheese masa and a side of heirloom summer squash for the perfect sunset dish in LA.

· All The Five Days of Meat Coverage [~ELA~]

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