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Chaya Downtown offers a swell kushiyaki plate of meat skewers at their outdoor summer beer garden, available until Labor Day. Consisting of beef, chicken, beef tongue, and bacon-wrapped dates (along with mushrooms...just because), the five-spot is cooked on an outdoor grill, filling the patio with the aroma of grilled meat. Available Monday to Friday, from 4 p.m. to close. [Meat on a Stick Power Hour]
