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Stick Around for Chaya Downtown's Kushiyaki Plate

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Chaya Downtown offers a swell kushiyaki plate of meat skewers at their outdoor summer beer garden, available until Labor Day. Consisting of beef, chicken, beef tongue, and bacon-wrapped dates (along with mushrooms...just because), the five-spot is cooked on an outdoor grill, filling the patio with the aroma of grilled meat. Available Monday to Friday, from 4 p.m. to close. [Meat on a Stick Power Hour]


110 Navy Street, , CA 90291 (310) 396-1179 Visit Website

Chaya Downtown

525 S Flower St, Los Angeles, CA 90071