Meat On A Stick Power Hour

In the Valley? Well fear not because Girasol's C.J. Jacobson's got you covered with this ribboned pork satay with onion puree and california fennel pollan. Because you know, local fennel pollan beats the imported stuff by a mile. To make this, Jacobson thinly slices then marinades the pork before rolling them into 1 inch ribbons. [Meat On A Stick Power Hour]