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Ricardo Zarate's Sticktastic Anticucho Skewers at Picca

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Ricardo Zarate took anticuchos at Picca to another level, skewering tiny pieces of meat that even the food-shy folks in Beverly Hills could get behind. And these tiny, bite-sized anticuchos ranging from beef heart covered with rocoto-walnut pesto that's one of the most iconic meat dishes in town to the culito, or crispy chicken tail (seriously!) with jalapeno huacatay sauce. Also on the bill of fare: braised ox tongue with red pepper, beef filet with uni butter, and sous-vide chicken wings. Fired over a flaming hot wood grill, they're just charred to the right bite. [Meat On a Stick Power Hour]


9575 West Pico Boulevard, Los Angeles, CA 90035 Visit Website


9575 West Pico Boulevard Los Angeles, CA 90035