Ready for meat? On a stick? Yeah, it's happening right now for the next sixty minutes, so brace. Skewers, kushiyagi, anticuchos, and even some tasty round balls of meat, all punctured by a stick. Also, a tidy little roundup of 12 spots to get meat on a stick around town. [Meat On A Stick Power Hour]
Share this story
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff