Check Out Roy Choi's Balls of Lamb Meat at A-Frame

Roy Choi doesn't kid around when it comes to finger foods, especially at A-Frame in Culver City. Here's a closeup of a lamb meatball skewer the chef makes with a toasted sesame shoyu marinade, sided with garlic yogurt and an addictive salsa verde. Throw in a little citrus gremolata salad on the side, because veggies are good for you. $18 bucks any day of the week. [Meat on a Stick Power Hour]