Here's a delectable trio of corndogs, all served on a stick, at Pasadena's Dog Haus. A nice feature is the ability to take any of the sausages or hot dogs and make them into a corn dog. The batter's made from root beer, which a nice bonus too. In this example above, a pastrami dog, a Thai Red Currywurst, and Käse Krainer, the last of which is made with Emmentaler cheese. After the batter dip, it's deep fried and served with a side of honey musdard. Dip away! [Meat On A Stick Power Hour]
Pasadena's Dog Haus Makes A Trio of Corndogs
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.