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Pasadena's Dog Haus Makes A Trio of Corndogs

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Photo: DogHaus
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Here's a delectable trio of corndogs, all served on a stick, at Pasadena's Dog Haus. A nice feature is the ability to take any of the sausages or hot dogs and make them into a corn dog. The batter's made from root beer, which a nice bonus too. In this example above, a pastrami dog, a Thai Red Currywurst, and Käse Krainer, the last of which is made with Emmentaler cheese. After the batter dip, it's deep fried and served with a side of honey musdard. Dip away! [Meat On A Stick Power Hour]

Dog Haus

105 N Hill Ave, Pasadena, CA 91106