clock menu more-arrow no yes mobile

Filed under:


If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Despite the apparent demise (and possible return) of Crumbs and the overall cupcake trend, frozen yogurt always seems like the naysayer's pick for the next food fad to hit a wall. That's not stopping CUPS, a New Jersey-based chain that opened last week in Torrance with a slew of unique, pour-your-own flavors. [EaterWire]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world