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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Despite the apparent demise (and possible return) of Crumbs and the overall cupcake trend, frozen yogurt always seems like the naysayer's pick for the next food fad to hit a wall. That's not stopping CUPS, a New Jersey-based chain that opened last week in Torrance with a slew of unique, pour-your-own flavors. [EaterWire]