Despite the apparent demise (and possible return) of Crumbs and the overall cupcake trend, frozen yogurt always seems like the naysayer's pick for the next food fad to hit a wall. That's not stopping CUPS, a New Jersey-based chain that opened last week in Torrance with a slew of unique, pour-your-own flavors. [EaterWire]
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Wood-fired pizzas, smoky lamb meatballs, fresh-baked bagels, and more
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