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ICDC, bld's Ice Cream and Donut Shop Under Way

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

[Photo: Instagram]

ICDC, the ice cream, donut and coffee concept from Neal and Amy Knoll Fraser, as well as pastry chef Mariah Swan, is currently under way according to Swan's Instagram account, which released a sneak peek of the interior drywall that separates the two spaces. The release also announces that the team expects to open within a few months time. Sweet relief for Beverly Blvd denizens who've been waiting since late 2012 for this spot to open. In the meantime, bld has been conducting tastings of the proposed offerings here and there, but this is the first concrete evidence that the place is actually getting built out.
· All ICDC Coverage [~ELA~]


7450 Beverly Blvd, Los Angeles, CA 90036