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Made & Crafted

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Republique gets a major feature in Eater National in a new restaurant design series dubbed Made & Crafted. Starting with the story of all the raw materials and their origin from the Philippines, Eater goes through the painstaking steps to build out one of the most beautiful restaurant spaces to open in L.A. in the past year. [-E-]
Photo by Elizabeth Daniels

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