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Poolside Tequila, MessHall's New Menu, More!

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

WEST HOLLYWOOD—SKYBAR at the Mondrian is throwing some tequila tastings on July 26 with over 60 tastes of agave plus small bites like tuna poke tacos with truffled corn. Five tastings and two tacos runs $40 while, 10 tastes plus three tacos is $60. Pick up those tickets here. [EaterWire]

LOS FELIZ—MessHall is rocking a new menu under newly minted chef Lauren Cartmel, serving things like crab dip with chips, grilled maitake mushrooms with farro risotto, and seasonal bites like a farmer salad containing grilled peaches, arugula, burrata, and white balsamic over foccacia. [ELA]

HOLLYWOOD—Dave & Buster's is opening a new location inside Hollywood and Highland on August 25, meaning yet another touristy fun thing to do in Hollywood. [EaterWire]

DOWNTOWN—Tasting Table is again throwing their annual Lobster Roll Rumble on August 1 at the Cooper Design Space from 7 to 10 p.m. Pick up tickets here. [Tasting Table]

SKYBAR

8440 Sunset Blvd West Hollywood, CA 90069