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Sriracha Wire

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Sriracha-Factory-NOT-a-public-nuisance-staying-in-californiadf-thumbf.jpgUltimate fans of Sriracha will have the opportunity of a lifetime when the Irwindale factory opens its doors on August 22 and 23 for a tour during the pepper grinding season. Reserve a ticket right here. [LAist]

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