A number of healthy fast casual food concepts that started in L.A. get featured in the NY Times, including Tender Greens, LYFE Kitchen, and Native Foods (all in Culver City, naturally). Says B. Hudson Riehle of the National Restaurant Association in the article: "chains like Tender Greens were perfectly timed to compete for the substantial combined buying power of health-minded baby boomers and idealistic, tech-savvy younger diners." [NY Times]
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