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Momed Now in Atwater; Mercado's Saturday Brunch

ATWATER VILLAGE—Momed by Alex Sarkissian has taken over the expansive indoor-outdoor space that was once The Crossing, bringing Mediterranean dishes like mezze, smoked veal tongue, pork T-bone, and other specialties to a sleepy stretch of Atwater. Consulting chef Jeremy Strubel, who worked at Bastide and Rustic Canyon, is adding a few more dishes that incorporate local, organic ingredients. Sarkissian also gave the place a bit more flavor in terms of decor. [EaterWire]

WEST THIRD—Mercado on West Third is starting Saturday brunch this week from 10 a.m. to 3 p.m. Menu items include chilaquiles and huevos rancheros. [ELA]

MELROSE—Free Range LA, a fried chicken specialist truck, is parking outside Domaine LA this Sunday, August 3, from 3 to 6 p.m. while Jill Bernheimer pours "Island" wines from Corsica, Sicily, and the Canaries. The tasting runs $15 per person while food is a la carte. [EaterWire]


7910 West 3rd Street, , CA 90048 (323) 944-0947 Visit Website


3245 Casitas Ave., Los Angeles, CA 90039

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