It's hard not to appreciate having a chef of Timothy Hollingsworth's caliber hanging around L.A. (waiting for his restaurant at the Broad getting built out), but in the meantime, he'll be cooking for the Summer Smoke Out at Short Order from August 8 to 21. Think Santa Maria tri-tip, brisket, chicken, pulled pork, frito pie, and delectable sides. Check Twitter for daily specials. [EaterWire]
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