Langer's Deli. [Photo: Elizabeth Daniels]
Please tuck your napkin into your shirt and loosen your belt a few notches because the epic protein-a-palooza known as "The Five Days of Meat" starts right this very second. From now till oh, about 5 p.m. on Friday, Eater will be your number one source for all things meat. This site will be full of intel on the best beef, pork, tacos, barbecue, and rotisserie chicken that this city has to offer, and Eater will be shining a spotlight on the people that slice it, cook it, and serve it to the hungry masses.
Eater's The Five Days of Meat — Taste the Difference.