The Full Menu For This Weekend's Rib Fest in Chinatown

Just the right kind of event to cap off The Five Days of Meat, the FoodGPS Rib Festival has released the full menu of meaty bites for this weekend on July 13 (actually, it would make it the 6th day of meat). Taking place in Chinatown's historic Central Plaza (and right next to the Bruce Lee statue), chefs from around town will be preparing a slew of rib dishes from beef rib, pork ribs, and even lamb ribs. The chef lineup includes chi SPACCA's Chad Colby, Seoul Sausage Co's Chris Oh, and The Spice Table's Bryant Ng. Check out the full menu below, with tickets available here.

—Chi SPACCA - Chad Colby: Pork Rib Confit with Trotter Beans

—Cliff's Edge - Vartan Abgaryan: Crispy Pork Ribs, Honey and Fish Sauce Glaze, Toasted Rice, Watermelon Salad, Red Onion, Herbs

—Corazon y Miel / Picnik - Eduardo Ruiz - Corazon on Jonathan Gold's 101 Best Restaurants

—The Grilled Cheese Truck - Dave Danhi: Cheesy Mac and Rib: Southern Mac and Cheese with House Smoked BBB Rib Meat, Caramelized Onions and Sharp Cheddar Cheese on French Bread, paired with Smokey Bacon Cheese Grits

—Heirloom LA - Matt Poley: Heirloom LA Chicharron Wrapped "McRib" roulade with Sweet Baby Todds BBQ Sauce, Hawaiian Bread, Napa Cabbage and Carrot Slaw

—Houston Hospitality / Seoul Sausage / Escala - Chris Oh: Spicy Korean BBQ Spare Ribs with Colombian Street Corn

—Komodo Food - Erwin Tjahyadi: Island Ribs with Homemade Pineapple BBQ Sauce and Filipino Macaroni Salad

—Mexicali Taco & Co. - Esdras Ochoa & Javier Fregoso: Costillitas al Pastor

—The Park's Finest - Johneric Concordia: Beef Shortrib with Shortrib Hash

—Scarpetta - Freddy Vargas: - Spiced Spare Rib, Smoked Tomato Agro Dolce & Mustardy Peanut Potato Salad

—The Spice Table - Bryant Ng: Lamb ribs (cumin, chile, mustard) with Burrata (sambal marinated grilled eggplant, breadcrumbs)
· All LA Rib Fest Coverage [~ELA~]