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Pearl's Lobster Deal; 50 Day Aged Steak at smoke.oil.salt

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

SUNSET STRIP—Pearl's is starting a nifty promotion tonight called Lobster Night Wednesdays, where $25 gets one a two pound lobster, plus seasoned corn and fries. A solid hump day endeavor in West Hollywood. [EaterWire]

MELROSE—smoke.oil.salt. is also commencing a new steak for two (or three) priced at $125 (or $165 for three) that's a Flannery Farms 50-day dry aged ribeye, making it one of the longest aged steaks in town. It comes with potatoes and an herb salad on the side. [ELA]

BRENTWOOD—Mark Russ Federman, the previous owner of NYC's famed Russ & Daughters is giving a talk at the Skirball Center on July 13 as a part of Journeys into Jewish Food. Pick up tickets here. [EaterWire]
[Photo by Elizabeth Daniels]

smoke oil salt

7274 Melrose Ave, Los Angeles, CA 90046 323 930 7900

Pearl's Liquor Bar

8909 West Sunset Boulevard