Check Out Night + Market Song's Pork Blood Luu Suk

[Photo: Elizabeth Daniels]

Eater National has the scoop on Kris Yenbamroong's Pork Luu Suk at his second outpost, Night + Market Song. Going from ingredient to ingredient, the instant classic lauded by the likes of Jonathan Gold gets a full rundown from its humble beginnings as an ethnic market staple. After going into the refinement and eventual plating of a rather unlovely dish, Eater explains how the dish should be consumed at the table.

This way to pork blood and herbs with pork cracklings. >>