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Check Out Night + Market Song's Pork Blood Luu Suk

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

[Photo: Elizabeth Daniels]

Eater National has the scoop on Kris Yenbamroong's Pork Luu Suk at his second outpost, Night + Market Song. Going from ingredient to ingredient, the instant classic lauded by the likes of Jonathan Gold gets a full rundown from its humble beginnings as an ethnic market staple. After going into the refinement and eventual plating of a rather unlovely dish, Eater explains how the dish should be consumed at the table.

This way to pork blood and herbs with pork cracklings. >>

Night + Market Song

3322 West Sunset Boulevard, Los Angeles, CA, 90026