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Booze & Brews

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Caroline Pardilla writes an article about the effects of California's drought on cocktail making and bars in Southern California this week in PUNCH. In the article, she quotes Pour Vous owner Mark Houston, who says, "[In] October, the water bill went from $5,000 to $21,000. Combine mopping, burning ice and rinsing every tin at the [nine] bars we own, every day, and it adds up quick." [PUNCH]

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