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Jonathan-Gold-LA-Times-Critic-thumb.jpgJonathan Gold gets a profile this week in Town & Country as part of their Los Angeles Portfolio issue, where he discusses the evolution of the dining scene from its laughable Annie Hall days to its current place at the driving seat of American cuisine. On Michael's in Santa Monica, Gold says: "We're used to restaurants listing where their produce comes from now, but it was considered an affectation when Michael [McCarty] did it back then." [Town & Country]

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