clock menu more-arrow no yes mobile

Documents.jpgDallas chef Dean Fearing is doing a one-night dinner at Hotel Bel-Air with Wolfgang Puck on August 27 where guests receive a prix-fixe menu plus a signed copy of each chef's new cookbook. Seatings are available from 6 to 9:30 p.m. Call 310-909-1644 to book a seat, which runs $110 per person. [EaterWire]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world