WEST HOLLYWOOD—The Church Key has a new late summer menu touting dishes like cranberry bean hummus, kushi oysters, and an heirloom tomato, melon, and peach salad. Barman Devin Espinosa also has new drinks, including one called "Nice Melons" made with Grey Goose Le Melon, champagne, cucumber, and ginger espuma. [EaterWire]
VENICE—Adam Fleischman has put his touch on the new Chop Daddy's menu with a Qubano sandwich made with pulled pork, thin pork belly bacon, pickles, mustard and Swiss cheese.
CULVER CITY—Toddrickallen checks in with the upcoming Tangaroa Fish Market on Washington Blvd, which is showing signs of construction activity. No opening date has been set. [Toddrickallen]