Because you don't have enough 800 Degrees Neapolitan Pizzeria in your life, meet the second in Vegas (and fifth outlet overall), now open at SLS Las Vegas. The casual 2,025-square-foot space with room for 72 from chef Anthony Carron features intricate chalk art, ceiling images of paparazzi surrounding a red high-heeled shoe, and the traditional wood-burning ovens covered in brick.
The pizza here is made in the Italian tradition but using California-grown tomatoes, fresh mozzarella, and handcrafted crust made with flour from the ancient Molino San Felice in Naples, Italy. You know the deal: create a pizza with more than 40 ingredients or choose from one of the specialty pies. Either way, the pie is baked in an 800-degree oven and ready within a minute or so.
800 Degrees Menu