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Terrazza's Spirited Thursdays, The Greyhound's Bfast

SANTA MONICA—Ever wanted to feel like booze insider? Well here's your chance. Terrazza is starting "Spirited" Thursdays on September 4, where guests can enjoy the expertise of bartenders, mixologists, wine makers and brand ambassadors from 6 to 9 p.m. while sipping from specialty beverages. Ilegal Mezcal is first up on the 4th, with Tequila Ocho and Chareau lined up for further dates. Each drink order comes with a complementary plate from chef Jason Bowlin. [EaterWire]

KOREATOWN—Roy Choi delves further into his fast food concept with Daniel Patterson on Daily Dish, saying most dishes will be around $2 and will involve non-meat ingredients cut into the burger patties to reduce cost. [Daily Dish]

HIGHLAND PARK—The Greyhound is starting breakfast on weekends, just in time for college and pro football, at 9 a.m. on Saturdays and Sundays. There's a full breakfast menu, breakfast cocktails, and even a 120" projector with games. [EaterWire]

THE OC—While TLT Food has closed down Downtown, owner Daniel Shemtob writes in to say that they're planning to open an outlet at Irvine Spectrum in October. It's a bit of a homecoming for the concept. [ELA]

TLT Food

1116 Westwood Boulevard, , CA 90024 (310) 443-4433 Visit Website


1910 Ocean Way, Santa Monica, CA 90405

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