LA Magazine goes into Scopa's new high roller menu that uses ultra-rare and premium spirits like Macallan 25 and Whistlepig's "The Boss Hog" rye that range $125 to $175 each. Is this a precursor for what to expect when Old Lightning opens, when it ever opens? [LA Mag]
[Photo: Elizabeth Daniels]
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4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
