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Maude's Corn Menu; Chianina's Beef Program

by Matthew Kang
Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Photo by Elizabeth Daniels

BEVERLY HILLS—Maude's introducing their corn menu early this year because of a great harvest. Here's Curtis Stone's new menu in full, with highlights like a slew of Mexican street snacks, wagyu beef tartare with burnt corn salsa, and blue corn parcels with creme caramel. [EaterWire]

LONG BEACH—Chianina's launching their official chianina beef program on August 19, with two whole steers provided to the restaurant every month from a rancher partner. The unique meat is known for its lean, tender meat.

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Maude

212 South Beverly Drive, , CA 90212 (310) 859-3519 Visit Website

Maude

212 S Beverly Dr Beverly Hills, CA 90212

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