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Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He's the host of K-Town, a YouTube series covering Korean food in America, and has been featured in Netflix's Street Food show.

Fullscreen capture 9122014 103528 AM.jpgWhether you like it or not, L.A. is a town that loves its salads, and LA Weekly is here to break down the ten best specimens in town. Starting from the likes of Cheebo and La Scala (with its famous chopped salad), it moves up to Cafe Gratitude and M Cafe de Chaya's fine tossed plates. [Squid Ink]


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