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The Animal "brothers" Jon Shook and Vinny Dotolo are at it again, this time with The Coveteur talking about 11 ways to win in the restaurant business. One example, says Doloto: "I used to work on the line and Jon used to work on pastries. We were both line cooks together—he worked mornings and I worked nights. When we started catering, for a year, I would write the menus and we'd fax our menus to people—then we got a computer." [The Coveteur]
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