Ice Cream Lab, which opened with a high-tech creamery in Beverly Hills, is already launching two new locations: one in Pasadena and another in the heart of Little Tokyo next to Spitz. Founders Joseph Lifschutz and Tommy Ngan are also looking at a Westlake Village locale for their state-of-the-art shop, which uses liquid nitrogen to instantly freeze batches of ice cream to order. The first expansion will occur in Pasadena on October 24 in Old Town.
Some favorite flavor and topping combinations at the Lab include Angeles apple pie, made with cinnamon, apples, and graham crackers, or the blue velvet cupcake ice cream with cream cheese icing. Priced at $5 for a medium and $7 for a large, it's a shareable treat.
· All Ice Cream Lab Coverage [~ELA~]